Lunch/Snacks


Category : Lunch/Snacks
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Cheesy Italian Sausage Lasagna

Rating: Not rated
Posted by Jen L on 12/22/2009 | 0 comments

INSTRUCTIONS FOR SAUCE: 1) Heat oil in heavy large saucepan over medium heat. 2) Add onion, carrots and garlic; sauté until softened, about 12 minutes. 3) Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. 4) Add remaining...


Delicious and Nutricious Swiss Chard Tart

Rating: Not rated
Posted by Sarah G on 10/16/2009 | 0 comments

1. Preheat the oven to 350 degrees F. 2. Bring approx. 8 quarts water to a rolling boil. Add 2 tablespoons salt to the water. 3. Clean and roughly chop the Swiss chard, discarding the rough stems. Add the Swiss chard to the boiling water and cook until tender, about 15 minutes. Drain...


Ham 'N' Cheese Quiche

Rating: N/A | 2 votes
Posted by Kalina on 09/13/2009 | 2 comments | Last Voted on 10/05/2009

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. 2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the...


Jim's Hamburgers*

Rating: Not rated
Posted by miko on 09/24/2008 | 0 comments

Thoroughly mix the rosemary, salt, pepper,LifeMax Signature Grain (chia) and A1 sauce into the hamburger meat. . Form out the hamburger patties. For best (flavorful) results, cook on outdoor grill.


Roasted Chicken-And-White Bean Pizza

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 450°. Place first four ingredients in a blender or food processor, and process until smooth. Set aside. Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4 inch border. Top each crust with 1/2 cup...