Lunch/Snacks Newest Recipes

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Sesame Noodles Recipe

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Cook the pasta according to package directions. Place the sesame seeds in a heated skillet over low to medium heat and toast for a couple of minutes stirring occasionally, allowing them to lightly brown. In large bowl mix soy sauce, sesame oil, rice vinegar, chile paste, sesame seeds, and...


Muffuletta Sandwiches

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1. To make the olive salad, combine the olives, olive oil and garlic in a food processor and pulse the motor on and off until the mixture is roughly chopped. Do not over process the mixture; the olives should not become a purée. 2. Split the rolls or the focaccia in half and distribute the...


Perfectly Cooked Chicken Breast

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Here's a recipe for soft, juicy and tender chicken breasts - the perfect addition to salads or lunches. Directions: 1. Pound the chicken breasts to an even thickness with the handle or flat of a knife. 2. Lightly salt and pepper the chicken breasts. 3. Mix about a half teaspoon...


Easy Potatoes Au Gratin Recipe

N/A | 1 votes

1. Preheat oven to 350 degrees F. Butter a 9- by 12-inch casserole dish. In a medium bowl, mix the Cheddar with the Gruyere. 2. Arrange 1/3 of the potato slices in the casserole dish in an overlapping pattern and season with salt and pepper. Top them with 1/3 of the cheese mix. 3. Continue...


Potato-Onion Frittata

  • Posted by Kalina on 09/27/2010
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  • 0 comments
Not rated

Preheat oven to 400 degrees F. Pour 2 tablespoons of the olive oil into a 12-inch nonstick skillet over medium heat and add 1/2 teaspoon of the salt. Carefully add the chopped onion and cook until golden, stirring occasionally, about 20 min. Transfer the onions to the roasting pan and toss...


Cheesy Italian Sausage Lasagna

  • Posted by Jen L on 12/22/2009
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  • 0 comments
N/A | 1 votes

INSTRUCTIONS FOR SAUCE: 1) Heat oil in heavy large saucepan over medium heat. 2) Add onion, carrots and garlic; sauté until softened, about 12 minutes. 3) Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. 4) Add remaining...


Ham 'N' Cheese Quiche

  • Posted by Kalina on 09/13/2009
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  • 4 comments
10.00/10 | 3 votes

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. 2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the...


Jim's Hamburgers*

  • Posted by miko on 09/24/2008
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  • 0 comments
Not rated

Thoroughly mix the rosemary, salt, pepper,LifeMax Signature Grain (chia) and A1 sauce into the hamburger meat. . Form out the hamburger patties. For best (flavorful) results, cook on outdoor grill.


Roasted Chicken-And-White Bean Pizza

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

Preheat oven to 450°. Place first four ingredients in a blender or food processor, and process until smooth. Set aside. Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4 inch border. Top each crust with 1/2 cup...


Delicious and Nutricious Swiss Chard Tart

  • Posted by Sarah G on 09/26/2007
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  • 0 comments
Not rated

1. Preheat the oven to 350 degrees F. 2. Bring approx. 8 quarts water to a rolling boil. Add 2 tablespoons salt to the water. 3. Clean and roughly chop the Swiss chard, discarding the rough stems. Add the Swiss chard to the boiling water and cook until tender, about 15 minutes. Drain...


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