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Chicken Satay

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Place all marinade ingredients in a food processor or chopper. Process well. Pour the marinade over the meat and stir well to combine. Allow at least 1 hour and up to 24 hours for marinating. When ready to cook, thread meat onto the skewers, filling up to 3/4 of the skewer. Grill the...


French Onion Soup With Cheesy Garlic Croutons

10.00/10 | 5 votes

1. In a large Dutch oven heat the oil over high heat. Add the beef shoulder in a single layer, and sear until the undersides are brown (do not turn). Work in batches, if necessary to avoid crowding the pan. Season generously with salt and pepper, transfer to a plate and set aside. 2. Add the...


Sausage, Peppers and Onions Sandwich Recipe

N/A | 2 votes

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 8 to 10 minutes. Remove from the pan and drain. Add the peppers, onions, salt and pepper to the pan and cook over medium heat until golden brown, about 5 minutes. Add the oregano,...


Simple and Easy Crockpot Chicken and Dumplings

N/A | 1 votes

Place the chicken breasts in the crockpot. Add butter, cream of chicken soups, chicken broth, onion and salt & pepper. Cook on low for 8 hours or high for 4 hours. Remove chicken breasts from the crockpot and shred them. Once shredded, return the chicken to the crockpot. Cut up...


Pat's Pork Chops With Mushroom Gravy

  • Posted by bboy2mil on 12/24/2011
  • |
  • 0 comments
Not rated

Heat heavy frying pan and oil over medium high heat Pepper chops to taste then put on a thick coat of seasoning salt, turn over and repeat. Fry on till browned on both sides.Turn down heat, add soup and simmer, Turing chops every few minutes on till they are cooked. Mean while mix flour...


Arroz Con Pollo with Spanish Chorizo

  • Posted by Kalina on 05/23/2011
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  • 0 comments
Not rated

Arroz con pollo means "Rice with Chicken" in Spanish. It is a traditional dish that is common in Spain, Latin America and the Carribean, with many different ways to prepare it, unique to the various countries. Directions: 1. Marinate chicken: Mince and mash garlic to a paste...


Herbed Pork Tenderloin with Chanterelle, White Bean and Tomato Ragou

Not rated

A healthy and tasty recipe by Chef John Sundstorm. 1. Prepare the ragout: Heat 2 tablespoons extra virgin olive oil in a large sauté pan over low to medium heat; add onion and cook until softened and translucent, about 4-5 minutes. Add garlic, then white wine, then mushrooms, beans,...


Pan-Seared Sockeye Salmon with Zucchini Salad

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1. Prepare the vinaigrette dressing: Put shallots, Agave nectar and tarragon in bowl of food processor fitted with a steel blade; puree. With food processor's motor still running, slowly add the vinegar, then slowly add olive oil. Puree until vinaigrette is smooth; season with salt...


Corned Beef with Guinness and Cabbage

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1. Preheat oven to 300F. 2. In a large pot, mix together the beer and the brown sugar. Snuggle in the brisket, it should almost be completely covered by the beer. Add the pickling spice, onion and the garlic. Bring to a simmer on the stovetop, uncovered, while keep an eye on it so it...


Saucy Meatballs with pasta

  • Posted by Franky on 03/16/2011
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  • 0 comments
Not rated

1.Mix the mince, egg and oats together, season well. 2.Roll mixture into golf ball and arrange in a greased ovenproof dish. 3.Pour the contents of the pouch of ROYCO sauce over the meatballs and bake for 30 minutes. 4.Cook spaghetti according to packet instructions. 5.Serve the spaghetti and...


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