<-----googlescript--->

Meat - Lamb/Sheep



Category : Meat - Lamb/Sheep
sort by :

Range :
Pages : 50
Show :
Page: 1

Kofte Kebabs (low calorie)

Rating: Not rated
Posted by Kalina at 07/27/2008 00:55 | 0 comments

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...


Veal Paprikash

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Melt 1 teaspoon margarine in a Dutch oven with cooking spray over medium-high heat. Add veal; cook 5 minutes, browning on all sides. Remove meat from pan; set aside. Melt 2 teaspoons of margarine in pan overmedium heat. Add carrot, onion, and garlic; sauté 10 minutes or until tender. Stir in...


Tomato Bredie

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine onions, peppercorns, cloves and tomato juice and cook until juice has evaporated. Add oil, cinnamon and braise until onions are golden brown. Add ginger and cardamon seeds. Stir well. Add lamb cubes and reduce heat. Cover and simmer for about 20 minutes. Add potatoes, salt, black pepper...


Spiced Lamb with Yogurt (Khormya)

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Smoked Lamb Chops with Herb Butter

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

HERB BUTTER 200 g Butter 20 g Parsley, chopped 15 g Chives, chopped 5 g Tarragon 5 g Rosemary 5 g Basil 5 g Oregano 1/2 ts English mustard Salt and pepper Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of hot oil. Place a...


Skewered Lamb W Red Wine Vinaigrette And Cracked Wheat Salad

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Prepare a wood or charcoal grill and let it burn down to embers. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette. This...


Shish Kebab

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece...


Peter's Homemade Sausages

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place all ingredients through a fine mincer to ensure that the ingredients are both finely minced and blended. Spoon filling into sausage casing and knot every 10 cm. Hand sausages in the refrigerator for 2 days before using. Use as required. Barbecue sausages on a preheated gas barbecue for...


Lamb Tagine

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

GARNISH 1 tb SESAME SEEDS 6 oz Blanched almonds, slivered IN A 6 QT. POT, PUT LAMB, SALT, PEPPER, SAFFRON, GINGER, GARLIC, ONION ADN OPTIONAL PARSELY, AND ADD 3 Tb OF THE OIL OR GHEE. ADD 2-1/2 c OF WATER, ENOUGH TO JUST BARELY COVER. SIMMER FOR 1-1/2 HOUR OR UNTIL MEAT IS TENDER. CHOP...


Lamb And Pear Tagine

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that...