1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...
Melt 1 teaspoon margarine in a Dutch oven with cooking spray over medium-high heat. Add veal; cook 5 minutes, browning on all sides. Remove meat from pan; set aside. Melt 2 teaspoons of margarine in pan overmedium heat. Add carrot, onion, and garlic; sauté 10 minutes or until tender. Stir in...
Combine onions, peppercorns, cloves and tomato juice and cook until juice has evaporated. Add oil, cinnamon and braise until onions are golden brown. Add ginger and cardamon seeds. Stir well. Add lamb cubes and reduce heat. Cover and simmer for about 20 minutes. Add potatoes, salt, black pepper...
HERB BUTTER 200 g Butter 20 g Parsley, chopped 15 g Chives, chopped 5 g Tarragon 5 g Rosemary 5 g Basil 5 g Oregano 1/2 ts English mustard Salt and pepper Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of hot oil. Place a...
Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece...
Prepare a wood or charcoal grill and let it burn down to embers. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette. This...
Place all ingredients through a fine mincer to ensure that the ingredients are both finely minced and blended. Spoon filling into sausage casing and knot every 10 cm. Hand sausages in the refrigerator for 2 days before using. Use as required. Barbecue sausages on a preheated gas barbecue for...
Brown lamb pieces in sunflower oil with garlic. Remove from heat. Bring water to a boil in a large stock pot. Add lamb, 1 teaspoon of salt & reduce heat to cook at slow boil for 30 minutes. Add all other ingredients, cook for 15 minutes at a slow boil, then reduce to simmer and cook for...
Sprinkle eggplant slices on both sides with salt. Let the eggplant slices sit in a colander for 20 minutes to drain. (I usually weigh the slices, topping them with a plate followed by a heavy can or book.) Squeeze out the excess moisture, rinse and pat dry. In a large Dutch oven, brown the meat...
