North American Newest Recipes

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Huevos Rancheros with Black Beans

This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions: Heat 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Place the first tortillas in skillet and cook 30 seconds or until golden brown. Flip it over...


Maple-Pecan Shortbread Holiday Cookies

  • Posted by Jen L on 12/22/2009
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1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Easy Sugar Cookies

1) In a large bowl, cream together butter, lemon zest and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). 2) Preheat oven to 400 degrees F (200 degrees C). 3) On a lightly floured work...


Pecan Bars

  • Posted by Kalina on 09/26/2007
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1. Preheat the oven to 350 degrees F. 2. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs, vanilla and lemon rind and mix well. Sift together the flour, baking powder, and...


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