Seafood Newest Recipes

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Pan-Seared Sockeye Salmon with Zucchini Salad

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1. Prepare the vinaigrette dressing: Put shallots, Agave nectar and tarragon in bowl of food processor fitted with a steel blade; puree. With food processor's motor still running, slowly add the vinegar, then slowly add olive oil. Puree until vinaigrette is smooth; season with salt...


Scallops with Brussels Sprouts

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A delicious recipe with scallops and thinly sliced Brussels sprouts sauteed with pancetta. For a healthier version, omit the pancetta. Directions: 1. In a small bowl, whisk the crème fraîche with the finely grated lemon zest, fresh lemon juice, snipped chives and 1 tablespoon of the...


New Orleans-style BBQ Shrimp

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In a hot saute pan, melt the butter. Add shrimp and begin to saute on one side. Add the shallot and garlic and saute until aromatic (but be careful not to burn it!). Deglaze the pan with the beer and reduce the liquid. Add the remaining butter to the liquid and reduce until liquid thickens...


Refreshing Scallop Ceviche

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1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before serving, mix together the lime juice, onion, scallion, garlic, cilantro, jalapeno, sugar and salt. 3. Add the diced scallops, and toss. Cover, and refrigerate for at least 2 1/2 hours. 4. Take the...


Easy Roasted Shrimp with Crispy Broccoli Recipe

  • Posted by Kalina on 03/13/2010
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1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt and 1/2 teaspoon pepper chili powder. Toss the broccoli with the 2 Tbs olive oil and season with the spice mix. Spread a single layer of the broccoli on a large baking sheet and bake in the oven...


Cod with Latin-Infused Eggplant Stew

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Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tbsp. oil over medium-high heat Add the onion and garlic and saute until fragrant, about 3 minutes. Stir in the sun-dried tomatoes and peppers and cook for another 7 minutes. Pat the eggplant dry,...


Easy Grilled Salmon

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Take your fish out of the fridge beforehand so that it has a chance to reach room temperature. Rinse and dry the salmon fillet. Oil your fish - not the grill! - This is extremely important, if you oil the grill your fish will stick. Season the salmon fillet with pepper. Please note...


Poached Halibut in Mushroom Broth

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1) Begin by preparing the Mushroom Consomme recipe. Bring all ingredient mentioned in the Mushroom Consomme recipe to a quick boil and then simmer approx. 10 min or until the liquid has been reduced to 1 1/2 cups. Strain through a fine-mesh strainer. Save the liquid to use in Step 3. 2)...


Tortellini Shrimp Kabobs

  • Posted by ADMIN on 09/26/2007
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Cook and drain tortellini as directed on package; cool. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.


Traditional Ceviche

  • Posted by ADMIN on 09/26/2007
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Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut,...


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