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Granny's Pumpkin Roll Recipe

Posted by Seattle Girl on 11/30/2010
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1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, nutmeg and cinnamon. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan....

Halloween Pumpkin Cheesecake

Posted by Seattle Girl on 10/30/2010
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N/A | 2 votes

Directions: Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the...

Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese

Posted by Cooking Mama on 12/27/2009
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Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...

Wicked Dark Chocolate Tart

Posted by ADMIN on 09/26/2007
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CHOCOLATE FILLING 180 g Dark bitter chocolate 5 tb Cognac 4 Eggs 3 tb Cornflour 400 g Caster sugar 600 ml Single cream 1 Vanilla pod 125 g Unsalted butter Preheat the oven to 180C/gas 4. Prepare the shortcake. Cream butter and vanilla sugar in a bowl until...

Watercress And Oyster Mushroom Soup

Posted by ADMIN on 09/26/2007
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Peel and finely chop onion. Melt half butter in a large pan, add onion and fry until soft. Chop mushrooms finely. Add half to onion in pan and cook until soft. Pour stock into saucepan and bring to boil. Wash and trim watercress. Reserve a few leaves for garnish. Plunge watercress into boiling...

Turkey, Avocado And Cracked Wheat Salad

Posted by ADMIN on 09/26/2007
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Put the wheat into a large mixing bowl and pour over the boiling stock or water. Cover and leave to stand for 2-3 hours until the wheat is light and fluffy. Drain well and leave until the wheat is quite dry. Skin and seed the tomatoes. Cut the flesh into small dice. Peel and remove the seed from...

Vanilla Flavoured Tiger Prawns

Posted by ADMIN on 09/26/2007
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Cut vanilla pod in half lengthways and scrape out the seeds. Add to the softened butter. Crush cardamom pods. Take out seeds and crush again. Add to butter. Thread raw shelled tiger prawns on to satay sticks and spread with spiced butter. 3 prawns per stick. Heat a cast pan. Swirl in a little...

Vegetable And Prawn Tempura with Hoi Sin Dip

Posted by ADMIN on 09/26/2007
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TEMPURA BATTER 125 ml Chilled water 1 Egg 7 Pinches salt 2 tb Plain flour Splash of soda water DIPPING SAUCE 1 sm Clov garlic; crushed 1/2 Red chilli; finely chopped 3 Spring onions; chopped 1/2 Piece stem ginger; diced 1 tb Sweet chilli...

Toasted Walnut Goats' Cheese with a Muscat Jelly

Posted by ADMIN on 09/26/2007
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JELLIES 1/2 l Muscat de Beaume de Venis 75 ml Water 1 tb Caster sugar 4 Leaves gelatine 18 Green seedless grapes NB: jellies should be made the day before and the goats' cheeses are also best prepared the day before and chilled in the fridge. Soak the gelatine leaves...

Tomato And Olive Sauce

Posted by ADMIN on 09/26/2007
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Skin tomatoes and seed them. Stone olives and cut into 4 or 5 pieces. Chop shallot and garlic. Chop tomato flesh reserving 2 for garnish. Heat olive oil in a medium pan and add shallot and garlic cooking until soft but not coloured. Add tomatoes, pepper, stock and seasoning and cook until...