Soups


Category : Soups
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Spicy Tomato, White Bean, and Chorizo Chili

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Posted by Kiss The Cook on 02/20/2010 | 0 comments

In a big soup pot brown the chorizo sausages over high heat until brown and crisp. Next, place the tomatoes and stock in the pot and bring to a boil. Reduce heat down to medium and add in the white beans and green beans. Cook for 10 minutes. Season with salt, pepper, and parsley. Let it simmer...


Chestnut Soup Recipe

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Posted by Kalina on 11/30/2009 | 0 comments

1) First, cook the chestnuts. To prevent them from exploding, stab each one with a fork, or with a sharp knife, slice an "X" across each chestnut. Place chestnuts in a single layer on a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C)...


Next Day Turkey Soup

Rating: N/A | 1 votes
Posted by Kiss The Cook on 11/15/2009 | 0 comments | Last Voted on 01/24/2010

Put chicken broth, turkey, onion halves, carrot halves, 1 celery stalk, and 1 bay leaf in a large stock pot. Bring to a boil, then simmer about 1 1/2 hours. Finely dice the remaining onion, carrot and celery and reserve. Dice the turkey meat. Make sure meat pieces are no larger than the size...


Udon Broth Recipe

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Posted by Junco on 10/02/2009 | 0 comments

This is a purely homemade udon broth recipe and quite authentic. I believe you can find the ingredients in most Asian Grocery Stores. 1) Boil 1/4 cup mirin and 1 cup of sugar over medium heat till sugar desolved. Add 2.5 cup soy sauce into the pot and bring to boil. Turn off heat. Transfer the...


Mila Chicken Soup

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Posted by jim_sherri_wear on 10/12/2008 | 0 comments

Rinse and place whole chicken in 4-5 quart pot of water. Bring to boil and simmer gently for 1 hour, then remove from stove , Take out chicken, de-bone and cut into 1-inch square pieces while stock is heating. Bring to boil, add chopped carrot, celery, signature Grain,salt, pepper and parsley,...


Chicken Soup

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Posted by jim_sherri_wear on 09/09/2008 | 0 comments

Rinse and place whole chicken in 4-5 quart pot of water. Bring to boil and simmer gently for 1 hour, then remove from stove , Take out chicken, de-bone and cut into 1-inch square pieces while stock is heating. Bring to boil, add chopped carrot, celery, signature Grain,salt, pepper and parsley,...


Wedding Soup

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Posted by ADMIN on 09/26/2007 | 0 comments

ADDITIONS 4 Eggs MEATBALLS from 1 to 1+1/2 pounds Italian meatballs: 1/2-inch diamter, uncooked (Recipe not provided.) 1. Combine barley, onions, carrots, celery, meatballs and spinach in stock. Add bouillon, salt and pepper and bring to boil. Cook, uncovered, 45 minutes or until...


Watercress Soup

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Posted by ADMIN on 09/26/2007 | 0 comments


Turkey Barley Soup

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Posted by ADMIN on 09/26/2007 | 0 comments

BROTH 1 Onion, chopped 2 Carrots, chopped 1 Bay leaf 10 Peppercorns 1/4 c Parsley stalks 1 Turkey carcass 8 c Water 1 cn (10 oz.) chicken stock 1 cn (19 oz.) tomatoes BROTH: In stockpot, combine onion, carrots, bay leaf, peppercorns, parsley,...


Turkey Noodle Soup

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Posted by ADMIN on 09/26/2007 | 0 comments

In Dutch oven pot place turkey carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper and bay leaf. Heat to boiling; lower heat; cover and simmer 1 hour. Remove carcass and let cool. Add parsely, peas, carrots and green beans to soup; heat to boiling; reduce heat and simmer 10...