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Soups



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Wedding Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

ADDITIONS 4 Eggs MEATBALLS from 1 to 1+1/2 pounds Italian meatballs: 1/2-inch diamter, uncooked (Recipe not provided.) 1. Combine barley, onions, carrots, celery, meatballs and spinach in stock. Add bouillon, salt and pepper and bring to boil. Cook, uncovered, 45 minutes or until...


Watercress Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Wanda's 15 Minute Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine canned ingredients in large pot and place over low heat to heat through. At same time, saute the turkey, chopped onion, chopped fresh garlic, seasoning with salt and pepper to taste. When turkey, onion, and garlic is cooked through, drain. Add turkey, onion and garlic to remaining...


Vichyssoise (Leek Potato Soup)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

French cooking often engages in the forbidden mixture (milk and meat) . Start by sauteing the minced leeks and onion in the margarine. Add the stock/broth and the sliced potatoes and bring to a boil and then simmer for 20 minutes (all veggies should be tender). Put the veggies/broth mixture...


Venetian Rice And Pea Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In large saucepan or Dutch oven, saute onion in butter until golden. Add peas and salt, cook for two minutes, stirring often. Add broth. Bring to a boil, add rice, stirring thoroughly. Simmer for an additional 25 minutes or until rice is tender. Add parsley. Remove from heat. Add Parmesan cheese...


Vegetarian Jambalaya

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Heat oil in a 3-quart saucepan over medium-high heat. Add the garlic, onion, pepper, and celery. Cook, stirring, until vegetables are soft. Add tomatoes and break up with the back of a spoon. Stir in broth, thyme, and cayenne. Bring to a boil. Stir in rice. Return to a boil, reduce heat, and...


Vegetable Stock

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Clean leeks by cutting off root ends and removing and discarding coarse outer leaves. Cut off and discard the top half of the green portion of the leaves, leaving some of the green intact. Split stalks legthwise and soak in cold water for several minutes. Separate layers under running water to...


Vegetable Soup with Goulash Taste

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

* Use wathever you like from spices and herbs. I usually add some "taco table spicemix", some oregano and some black pepper. Bring the water to a boil together with the meat extract cubes. Add vegetables and tomato juice. Add more water, put the water into the tomato juice packet and...


Vegetable Soup (Rms Titanic)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a large pot, melt butter over medium heat. Stir in onion, celery, carrot, potato, garlic oregano, thyme, and bay leaf. Cover and cook, stirring often, for ten minutes or until onion is transluscent. Stir in stock and bring to a boil. Reduce heat to medium and simmer for 15 to 20 minutes or...


Vegetable Cheese Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments