Soups Newest Recipes

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1. In a large Dutch oven heat the oil over high heat. Add the beef shoulder in a single layer, and sear until the undersides are brown (do not turn). Work in batches, if necessary to avoid crowding the pan. Season generously with salt and pepper, transfer to a plate and set aside. 2. Add the...


Healthy Roasted Tomato Soup

Preheat oven to 400°F. Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, on large baking sheet. Season with salt and pepper and drizzle with olive oil. Add foil packet of garlic to the tray. Roast until tomatoes and garlic are tender (tomatoes will be brown),...


Potato Cheddar Soup with Ham

Comfort soup at its finest and a wonderful way to use up your leftover ham from the holidays. Directions: 1. Place the potatoes, celery, leek, onion and ham in a stockpot. Cover and bring to boil, then uncover and cook over medium-high heat until potatoes are tender. 2. Stir in the chicken...


Place the peas in a large pot, cover with water by 2 inches and soak overnight. Drain the peas and set aside. Once peas are soaked, add ham, onion, salt, pepper, marjoram and bay leaf. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Remove bone; cut off meat,...


"Collard greens for wealth, black eyed peas for good luck..." This is a very tasty recipes for black eyed peas. You may be even tempted to get a second helping -- you know, for extra luck :) Directions: Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4...


Tasty French Onion Soup

The soup takes quite a bit of time to make, but tastes delicious! So worth it!!! Directions: Begin by caramelizing the four sliced onions. To do this, heat bacon fat in large saucepan over medium until shimmering. Add onions and toss to coat. Lightly salt to sweat out the water, and, stir...


Split Pea Soup with Ham

In a large soup pot or Dutch oven, warm the olive oil over medium high heat. Add the ham, and cook, turning once, until golden brown on both sides. Add the onion and carrot, and cook, stirring occasionally, until tender but not browned, about 10 minutes. (If the pan seems dry when you add the...


A simple and easy method of making flavorful homemade chicken stock. 1. Preheat the crock-pot on high. 2. Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot. 3. Cover with as much boiling water your crock-pot can take, I can add approx 6...


Next Day Turkey Soup

Put chicken broth, turkey, onion halves, carrot halves, 1 celery stalk, and 1 bay leaf in a large stock pot. Bring to a boil, then simmer about 1 1/2 hours. Finely dice the remaining onion, carrot and celery and reserve. Dice the turkey meat. Make sure meat pieces are no larger than the size...


Slow-Cooker Chicken Tortilla Soup

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and lemon juice. Season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High...


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