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Healthy Banana Bran Muffins

  • Posted by pulppixel on 12/28/2011
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Preheat oven to 375 degrees. 1. Chop dates and walnuts. 2. Mash overrripe bananas. 3. Combine flour, bran, flaxmeal, baking powder, sugar and cinnamon in a bowl. 4. In a separate bowl whisk eggs then combine milk, yogurt, apple sauce, vanilla and melted butter. 5. In a microwave...


Braised Short Ribs Recipe

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Season the short ribs with 1 tablespoon thyme and the cracked black pepper. Cover, and refrigerate overnight. Take the short ribs out of the refrigerator an hour before cooking, allowing to come to room temperature. After 30 minutes, season them generously on all sides with salt. Preheat...


Onion Rings Recipe

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1. Peel the onions and and cut them crosswise into 1/2-inch-thick slices. Separate the layers into rings. Discard the inner center pieces, which are too small, or reserve them for another purpose. 2. You will need three bowls for breading the onion rings. In the first bowl, place two cups of...


Jim and Sherri's Chiacken Nuggets

  • Posted by miko on 09/25/2008
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Rinse chicken with cold water and pat dry with paper towels. Cut into bite size pieces. Fill a deep fryer with oil, no more than 1/3 full. Heat to medium heat. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds,LifeMax Signature Grain (chia) and salt, stirring until a...


Tomato Chutney

  • Posted by ADMIN on 09/26/2007
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Tomato Green Chile Salsa

  • Posted by ADMIN on 09/26/2007
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Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils Reduce heat and simmer for 20 minutes, stirring occasionally. Lade\le hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes f\at 0-1000 feet...


Tomato Juice

  • Posted by ADMIN on 09/26/2007
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Recipe via Meal-Master (tm) v8.05 Title: Tomato Juice Categories: Bawarch5 Yield: 1 servings 4 Juicy ripe tomatoes 1/2 ts Chat masala 1 ts Salt 3/4 ts Pepper powder 1 tb Sugar Quarter the tomatoes. Remove seeds with a small spoon. Keep aside. In a blender,...


Tomato Salsa (Using Paste Tomatoes)

  • Posted by ADMIN on 09/26/2007
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Combine all ingredients except cumin, oregano and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes. Add spices and simmer for another 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and...


Tomato Salsa (Using Slicing Tomatoes)

  • Posted by ADMIN on 09/26/2007
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Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude;...


Tomato Soup

  • Posted by ADMIN on 09/26/2007
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Wash; cut up tomatoes. Chop onions, celery, parsley, bay leaves. Add to tomatoes; cook until celery is tender. Put through seive. Rub flour and butter into smooth paste thinned with tomato juice. Add to boiling soup; stir to prevent scorching. Add salt, sugar and pepper. For smoother...


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