Complete Recipes

To Go.. Newest Recipes

Home
To Go..

Pages: 6

Show:

Western Wrangler Spuds

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Scrub potatoes; wrap each in heavy-duty foil. Prick potatoes with fork (through foil) to allow steam to escape. When ready to cook, bake potatoes over campfire coals for 1 hour or until fork-tender, turning frequently. Meanwhile, in small skillet, brown ground beef; drain. Stir in cheese and...

Sandi's Hamburger Casserole

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Place veggies in crockpot in order given, IN LAYERS. Season each layer with salt and pepper. Put hamburger on top of celery. Mix soup and water; pour in crockpot. Cover; cook on low 6-8 hours. (High, 3-4 hours, stirring occasionally.) VARIATION FOR CAMPING: brown and drain hamburger....

Saskatoon Pemmican

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today's health conscious diets. 16, 99

Refrigerated Fruit Salad

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight. Yield: 12 ( 1/2 cup) servings.

Peanut Butter Banana Boats

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

With sharp knife, make deep cut along inside curve of each banana. Press ends of peel to open. Fill each banana evenly with chocolate and peanut butter chips.

Powerful Peanut Butter Sandwiches

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Puddin' It Outside

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Place cookies in resealable plastic bag; seal bag. Crush cookies with rolling pin. Place pudding mix (dry) in medium bowl. Gradually beat in chilled milk about 2 minutes, using wire whisk, until creamy and thickened. Chill about 5 minutes or until firm.

Fisherman's Grilled Packet

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Heat coals or gas grill. Mix tomatoes, olives and pesto in nonmetal bowl. Place fish on 24x12 inch piece of heavy-duty aluminum foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Wrap securely in foil.

Granola Griddle Cakes

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use. When ready to make pancakes, add water. Stir just until large lumps disappear. Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4...

Pickled Red Eggs

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Put eggs in glass container. Pour on remaining ingredients, making sure that eggs are covered with liquid. Marinate in refrigerator at least 24 hours; color will penetrate further into the eggs the longer they sit in the liquid. Halve and serve as appetizers or slice to put on top of green salad.