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Pickled Red Eggs

  • Posted by ADMIN on 09/26/2007
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Put eggs in glass container. Pour on remaining ingredients, making sure that eggs are covered with liquid. Marinate in refrigerator at least 24 hours; color will penetrate further into the eggs the longer they sit in the liquid. Halve and serve as appetizers or slice to put on top of green salad.


Zippy Pork Barbecue Sandwiches

  • Posted by ADMIN on 09/26/2007
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Dolores L. Baird of Kankakee, Illinois, savors her outdoor eating adventures at Kankakee River State Park. Her tender pork sandwiches always go along. She and her family hike beside the river and Rock Creek Canyon, then stroll through the tiny pioneer cemetery. 1. In a large saucepan or Dutch...


Steamed Slaw

  • Posted by ADMIN on 09/26/2007
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In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers. Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving. Optional: can add celery *seeds*...


Spinach-Egg Spread

  • Posted by ADMIN on 09/26/2007
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Spanish Picnic Loaf

  • Posted by ADMIN on 09/26/2007
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Split loaf of bread horizontally & hollow out. Brush inside with 2 Tbl. oil, wrap in foil & put in 300 F. oven. Remove sausage casing, crumble, brown & drain. Slice potato & cook with onion & garlic in 3 Tbl. oil 3 min., add peppers & cook 1 min. more, add sausage &...


Pungent French Roll Salad Sandwich

  • Posted by ADMIN on 09/26/2007
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Pineapple Picnic Salad

  • Posted by ADMIN on 09/26/2007
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Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera and some walking shoes. 1. In a large bowl, gradually stir the undrained...


Picnic Loaves

  • Posted by ADMIN on 09/26/2007
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With a sharp serated knife, cut out a circle int he top of the bread and remove it. With your fingers, remove as much of the bready interior as possible. (Save it to make bread crumbs) Spread 1 tablespoon pesto around the inside of a hollowed out bread. Scatter a quarteer od the sun0dried...


Nutty Picnic Cake

  • Posted by ADMIN on 09/26/2007
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GLAZE 2 tb Brown sugar 5 ts Milk 1 tb Butter 3/4 c Powdered sugar 1/4 c Chopped nuts Heat oven to 350 degrees. Generously grease and flour 12-c bundt pan or 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients...


Nasturtium Tea Sandwiches

  • Posted by ADMIN on 09/26/2007
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Remove crust from thinly sliced homemade bread. Combine cream cheese, sour cream and chopped nasurtium blossoms. Spread thinly on bread, top with another slice of bread, and cut into zuarters. Refrigerate 1/2 hour before serving to blend the flavors. Line plate with nasturtium leaves, arrange...


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