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Recipe By : Len Reed
Boil 2 gallons of water and turn off heat. Add crystal malt and steep
about 15 minutes. Strain th
Crack all grains (except oats), add to 2 gallons cold water, add oats,
bring to boil. Remove gra
The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10
minutes. The mash was do
Mash in 18 quarts water @148 degrees (adjust pH to 5.3). Starch conver-
sion 2 hours at 150-141 d
Mash grains in 10 quarts water at 150 degrees for 90 min. Mash pH 5.5.
Mash-out 5 min. @ 168 d
Toasted pale malt in a 375 degree oven for 20 minutes. Cracked it along
with the crystal and steepe
The maltose is a cheap rice-malt mix obtainable from oriental markets.
Boil malt, hops, and maltos
Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops
In three gallons of brewing water, put Black Patent and Chocolate malt.
Bring to a boil. After boil
This will yield about 3-1/2 gallons at a density of 1106. Mash grains
using infusion method for
This is the third of a series of experiments in brewing oatmeal stouts. It
is an extract brew, with
Boil wort for one hour. Ferment at slightly lower temperature to get the
Mash the wheat with Alpha Amylase at 135 degrees for 1-3 hours in 1
quart of water. Test with I
Mash pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add
Crystal and Carapils and ma
Put all grains in brewpot with cool water. Remove when boil commences.
Add malt extract and 1-1/2
Mash grains for 25 minutes at 125 degrees and 90 minutes at 150 degrees.
Mash-out for 10 minutes at
Crush all malts. Bring 5+ gallons water to 180 degrees, pour into 40
quart or larger cooler che
Use Papazian's temperature-controlled mash procedure. Sparge and boil. This
recipes is based on Papa
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to
62C (Added 2qts boiling