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In a medium-sized baking dish mix the crabmeat with the cream cheese. Add the heavy cream, parmesan
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the
Homemade Greek Salad Dressing - so good you could just drink it straight
So easy, yet delicious! Gotta try it!
Combine the peanut butter with yogurt in a m
Mix well, eat, and enjoy!
No baking or cooking needed.
Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans.
Place the bea
Preheat oven to 375°.
In a small food processor, coarsely chop the artichoke hearts with the garl
Combine all ingredients into a large bowl and mix gently. Let chill in the refrigerator for 1 hour b
That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself!
Preheat oven to 425 degrees.
Add all of the ingredients to a large bowl and mix well to combine.
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
This is an extremely rich bacon dip. It”™s a perfect snack for those fall football games!
Coat slow cooker with nonstick cooking spray.
Stir in artichoke hearts, neufchatel, mayonnaise, Par
1. Drop garlic through food chute with processor on; process until minced. Add oil and next 7 ingred
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. Cook
The Perfect Recipe for your SuperBowl Party!
In a medium sauce pan over medium he
Combine all ingredients in a bowl. Mix until smooth and creamy.
Serve at room temperature with crac
Preheat oven to 400 degrees.
Toss the cauliflower with 1 tablespoon of the olive oil, season with s
Preheat oven to 350 degrees F. Place artichoke hearts in a fine-mesh sieve. To remove excess liquid,
1. Preheat oven to 350°F. Spray 1 1/2-quart baking dish with nonstick spray.
2. Combine 1 1/2 cup