Preheat oven to 375 and spray a cooking sheet with non-stick spray.
Roll crescent sheet out on to baking sheet.
In a small bowl or glass measuring cup combine cream cheese, garlic, and lemon juice.
Spread crescent roll dough with cream cheese mixture then sprinkle with Parmesan cheese and bacon. Top with a layer of spinach.
Working on the long side of the dough roll the dough up. Place seam side down and bake for 15-20 minutes, or until golden.
Allow to cool for 5 minutes before cutting. Slice into 12 pieces. (Cutting too quickly will squish your bread.)
Serve alone or with marinara or spaghetti sauce for dipping.