HERSHEY'S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY'S Unsweetened
The secret to successful curls is chocolate at the proper temperature,
slightly warm but still firm. On a warm day, room temperature might be
fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven
until warm. (Or place in microwave oven on HIGH (100%) 30 seconds or just
until chocolate feel slightly warm) With even pressure, draw vegetable
peeler along underside of chocolate; a curl will form.. Use wooden pick to
lift curl onto wax paper-covered tray. Refrigerate until firm. Use side of
b ar for narrow curls. Use width of one or tow blocks for medium-size
curls. Use entire width of bar of large curls.
NOTE: Chocolate curls can be refrigerated in covered container and stored
for later use.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.