Side Pannel
Chorizo Tacos Authentic Mexican Recipe
Chorizo Tacos Authentic Mexican Recipe
- Recipe Submitted by Cakelover on 03/29/2014
Category: Main Dish, Mexican
Ingredients List
- 1 pound chorizo sausage*
- ~ limes, quartered
- 4 corn tortillas
- ~ onions, chopped
- ~ cilantro
- ~ favorite salsa such as salsa picante roja or verde, or salsa de aguacate
Directions
1. Remove the casings from the sausage and crumble the meat.
2. Heat a heavy-bottomed skillet over medium-high heat and brown the meat for approximately 5”“6 minutes. Adjust the heat as needed to prevent burning.
3. Drain any excess fat from the sausage.
4. Sprinkle the meat with lime juice and toss. Remove from the pan and set aside.
5. Using the same pan, lower the heat to medium-low and briefly warm the tortillas to soften them.
6. Fill the tortillas with the sausage, onions, cilantro and salsa. Add extra lime juice if you like.
2. Heat a heavy-bottomed skillet over medium-high heat and brown the meat for approximately 5”“6 minutes. Adjust the heat as needed to prevent burning.
3. Drain any excess fat from the sausage.
4. Sprinkle the meat with lime juice and toss. Remove from the pan and set aside.
5. Using the same pan, lower the heat to medium-low and briefly warm the tortillas to soften them.
6. Fill the tortillas with the sausage, onions, cilantro and salsa. Add extra lime juice if you like.
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