• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 36

Classic Chocolate Truffles r1

  • Recipe Submitted by on

 Ingredients List

  • 3 cups semisweet chocolate chips
  • 1 ½ cups heavy cream
  • Topping
  • 1 cup cocoa powder

 Directions

1. In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.
2. Pour mixture into a rectangular bread pan.
3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
5. Roll in cocoa powder for topping, and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?