• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Connie's Corned Beef

  • Recipe Submitted by on

Category: Irish, Beef

 Ingredients List

  • 1 3-4 pound corned beef
  • -brisket
  • 1 cn Beer
  • Cabbage
  • Onions
  • Potatoes
  • Carrots

 Directions

Wrap the meat entirely with the outer layers of cabbage leafs. Then put the
meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover
tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hours. The last
half hour put in your potatoes, onions, carrots, etc. in the pan and
recover it with the tin foil. After 2 1/2 - 3 hours take out the dish and
keep the tin foil on, but let it sit there for a little while. Then I
remove the meat, discard the cabbage leaves and slice with an electric
knife. TENDER and DELICIOUS - steam your cabbage separately in the
microwave! This dinner was a "Hit" on Sunday!!!! Connie

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