• Prep Time:
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  • Serves: 4 Servings

Deviled Beef Ribs

  • Recipe Submitted by on

Category: Fall, Winter

 Ingredients List

  • 1 Onion; Chopped Fine
  • 3 Cloves Garlic; Minced
  • 2 ts Salt
  • 1/2 ts Ground Black Pepper
  • 2 tb Lemon Juice
  • 4 tb Hot Mustard
  • 1/4 c Light Vegetable Oil
  • 4 lb Beef short ribs

 Directions

Combine all ingredients except beef and marinate ribs at room temperature
2-3 hours. Stir 2-3 times to distribute marinade evenly.

Preheat oven to 425 degrees. Lay ribs on roasting rack fat side up. Bake,
uncovered 15 minutes. Reduce temperature to 350 degrees, and roast 1 1/2
hours longer, until meat is tender.

NOTES : From the book, _Real American Food_, by Jane & Michael Stern

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