• Prep Time: 15 mins
  • Cooking Time:
  • Serves: 6-8 servings

Freezer Peanut Butter Pie

Category: Freezer, Frozen

 Ingredients List

  • 1 quart vanilla ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1/2 cup peanut butter
  • 1/3 cup light corn syrup
  • Chocolate syrup
  • Chopped walnuts

 Directions

Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.

Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.

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