edible gold star sprinkles- available at Michaels or cake supply stores
In a small dish mix 3 Tbs sanding sugar with 1 tsp ground ginger and set aside. To rim champagne flutes, dip in ginger beer and then in the ginger-sugar mixture. Fill champagne flutes 1/3 of the way full with ginger beer and then slowly top with Prosecco. Garnish with a small puff of cotton candy. Sprinkle with more ground ginger and a pinch of edible gold star sprinkles. Enjoy!