• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

India Pale Ale 2

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 9 lb Pale Malt
  • 3/4 lb Crystal Malt
  • 1/2 lb Carapils Malt
  • 1 1/2 oz (4.9%) Kent Goldings (60
  • Minutes)
  • 1 1/2 oz (4.9%) Kent Goldings (15
  • Minutes)
  • 1/4 oz Kent Goldings (dry)
  • 1 ts Irish Moss (15 Minutes)
  • 2 ts Gypsum
  • 2 oz Oak Chips
  • Wyeast 1059 American Ale

 Directions

Mash pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add
Crystal and Carapils and mash-out at 168 F for 10 minutes. Sparge. Bring to
boil. In a saucepan, boil the oak for no more than 10 minutes, then strain
the liquid into your boiling kettle. Boil the wort, adding boil- ing hops
after 30 minutes and the flavor hops and Irish Moss after 75 minutes.
Chill and pitch a quart of 1059 starter. Dry hop in the secondary
fermenter. The beer will clear in the bottle. I've fallen head over heels
in love with 1059 American Ale Yeast. I find it gives wonderful pear and
rasberry aromatics, and if I have a carboy filled to the shoulder, I
*don't* need a blow-off tube. It gives a very gentle fermentation with a
relatively short thick kraeusen. Worts in the 1.050's take 5-6 days. I get
the same type of fermentations at 60 F or 72 F. It does take this yeast a
little while to clear. I find it clears faster in the bottle than in the
secondary, so I only use a secondary for a few days as my "dry hop tun".
Primary Ferment: 7 days Secondary Ferment: 5 days

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?