• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mango Black Bean Tacos

Category: Black Beans, Lunch/Snacks

 Ingredients List

  • 2 diced mangoes
  • 20 oz. black beans (about 1½ cans)
  • 3-4 tbs. diced red onion
  • 1 tbs. diced jalapeno
  • 1 lime
  • â…“ cup coconut milk
  • â…” cup sour cream
  • 1 tbs. white sugar
  • olive oil, salt, pepper
  • a handful of fresh cilantro
  • corn tortillas

 Directions

1. Dice the mangoes, jalapenos, and red onions. Drain and rinse the black beans.

2. Combine fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a small bowl. Set aside. In another small bowl, whisk together the sour cream, coconut milk, and sugar. Set aside.

3. Saute black beans, red onion, and jalapeno in a little bit of olive oil and season with salt and pepper. Saute gently because the beans will “mush” easily if you get too rough with the spatula. When onions and jalapenos have softened, remove mixture from heat.

4. Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and enjoy!

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