Side Pannel
Marsepein (Marzipan)
Marsepein (Marzipan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dutch, Cookies, Christmas
Ingredients List
- 1 Part finely ground sugar
- 1 Part finely ground almonds
Directions
OR VERSION 2
250 g Almonds
400 g Powder sugar
1 Egg
Mix sugar with a little water and bring to the boil, to sugarsyrup stage of
ca 110 degrees. Add almonds, and a whipped egg white (2 eggwhites per kg of
marsepein). When you can no longer beat the mass, knead with powdered sugar
OR VERSION 2: Peel almonds. Put almonds in some water with lemonjuice (to
prevent discolouring). Dry almonds, and grind finely. Knead to a stiff ball
together with the other ingredients. If desired, add foodcolouring. Leave
for a day. Sculpt into shapes.
**IN THE MORNINGS YOU'D FIND SUCH FIGURES IN YOUR SHOE**
250 g Almonds
400 g Powder sugar
1 Egg
Mix sugar with a little water and bring to the boil, to sugarsyrup stage of
ca 110 degrees. Add almonds, and a whipped egg white (2 eggwhites per kg of
marsepein). When you can no longer beat the mass, knead with powdered sugar
OR VERSION 2: Peel almonds. Put almonds in some water with lemonjuice (to
prevent discolouring). Dry almonds, and grind finely. Knead to a stiff ball
together with the other ingredients. If desired, add foodcolouring. Leave
for a day. Sculpt into shapes.
**IN THE MORNINGS YOU'D FIND SUCH FIGURES IN YOUR SHOE**
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