Side Pannel
Mini Quiche Recipe
Mini Quiche Recipe
- Recipe Submitted by Chicoo on 08/26/2014
Category: Brunch, Breakfast
Ingredients List
- 1 Perfect Pie Crust Recipe or Puff Pastry
- 6 large eggs, beaten
- 1 cup heavy cream
- 1½ cups grated cheddar cheese
- Salt and pepper
- pinch of cayenne pepper
- Add-In Options
- spinach, chopped
- broccoli, chopped
- mushrooms, cleaned and diced
- onion, diced
- garlic, minced
- bacon, cooked and crumbled
- ham, cooked and diced
- seafood, cooked and chopped
Directions
1. Preheat oven to 375º F.
2. Spray mini muffin tin with nonstick cooking spray, set aside
3. Using a small round cutter, cut pie crust or puff pastry and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes.
4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
5. Serve warm.
2. Spray mini muffin tin with nonstick cooking spray, set aside
3. Using a small round cutter, cut pie crust or puff pastry and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes.
4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
5. Serve warm.
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