Side Pannel
Orange And Beef Stir Fry
Orange And Beef Stir Fry
- Recipe Submitted by maryjosh on 01/12/2017
Ingredients List
- 2 oranges, whole
- 2 oranges, peeled and cut into segments
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 and ½ pounds trimmed boneless sirloin, ribeye or flank steak, cut into ½-inch-thick strips
- 1 tablespoon cornstarch
- 1 tablespoons canola oil
- 3 green onions, sliced
- salt and pepper to taste
- 1 tablespoon sesame seeds
- Steamed rice for serving
Directions
Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.
Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.
Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.
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