Side Pannel
Orange Carmel Custard
Orange Carmel Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Citrus
Ingredients List
- 1 c Sugar
- 1/4 c Water
- 2 c Milk
- 2 g Egg yolks
- 1 ts Orange flavored liqueur
- 1 Orange peeled with all
- White removed
- Rind of 1 orange
- 3 Whole eggs
Directions
Preheat oven to 350. Combine 1/2 c sugar and water, bring to boil in
saucepan and cook without stirring until mixture is dark amber color.
Quickly pour into 6 custard cups. Set aside to cool. Slowly bring milk,
cinnamon stick and orange rind to boil in saucepan. Remove from heat and
let stand 10 min. When cool, remove the cinnamon stick and orange rind.
Beat eggs, egg ylks, remianin 1/2 cup sugar and liqueur. Whisk into milk
and ix well;strain.
Spoon into cups. cover each with piece of foil. Place in baking pan with
enough water to come 1/2 way up cups. Bake 30 minutes until tester comes
out clean. Cool on rack. Unmold onto dessert plates. Garnish with orange
slices. Roxanne Zess tvmt98a
saucepan and cook without stirring until mixture is dark amber color.
Quickly pour into 6 custard cups. Set aside to cool. Slowly bring milk,
cinnamon stick and orange rind to boil in saucepan. Remove from heat and
let stand 10 min. When cool, remove the cinnamon stick and orange rind.
Beat eggs, egg ylks, remianin 1/2 cup sugar and liqueur. Whisk into milk
and ix well;strain.
Spoon into cups. cover each with piece of foil. Place in baking pan with
enough water to come 1/2 way up cups. Bake 30 minutes until tester comes
out clean. Cool on rack. Unmold onto dessert plates. Garnish with orange
slices. Roxanne Zess tvmt98a
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
