Side Pannel
Recipe For Rosemary Garlic Butter Steaks Pepper
Recipe For Rosemary Garlic Butter Steaks Pepper
- Recipe Submitted by Herb on 11/12/2014
Category: Peppers, Sauces, Dinner Party, Meat, Beverages
Ingredients List
- 4 rump steaks (1 to 1.5-inches thick), room tº
- 2 or 3 garlic cloves
- 2 Tbs fresh rosemary leaves
- 3 Tbs butter
- 1 Tbs olive oil
- Salt and pepper
- A splash of white or red wine
Directions
Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer.
You can also do this with a mortar and pestle. Rub the paste over both sides of each steak.
Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.
Add steaks, season them with pepper and cook 1 or 2 minutes on each side.
Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet).
It will steam furiously. Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
Meanwhile, cook the wine until reduced and a kind of sauce if formed. Slice the steaks and serve them with the sauce.
You can also do this with a mortar and pestle. Rub the paste over both sides of each steak.
Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.
Add steaks, season them with pepper and cook 1 or 2 minutes on each side.
Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet).
It will steam furiously. Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
Meanwhile, cook the wine until reduced and a kind of sauce if formed. Slice the steaks and serve them with the sauce.
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