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Turkey with Mushroom Gravy

Rating: 10.00 | 3 votes
Posted by Seattle Girl on 11/24/2009 | 0 comments | Last Voted on 12/23/2009

The day before you plan to roast it, pat the turkey dry inside and out with paper towels. Rub the bird all over with the cut side of the garlic and then with the lemon halves, squeezing the juice all over, then stuff the garlic and lemon in the bird. Liberally season the turkey inside and out...


Christmas Morning Egg Nog French Toast with Cranberry Compote

Rating: 10.00 | 3 votes
Posted by Seattle Girl on 12/21/2009 | 0 comments | Last Voted on 03/10/2010

Directions for the French Toast: 1) Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally and turning over slices once to coat. Cover and refrigerate overnight. 2. Make the compote (see...


Sarah's Sweet Potato Souffle

Rating: 10.00 | 3 votes
Posted by Mom on 12/09/2008 | 1 comments | Last Voted on 12/26/2009

Preheat oven to 350 degrees. Combine all ingredience (not topping ingredience) and pour into 11" x 13" baking dish. Mix all topping ingredience together and sprinkle over top of sweet potatoe mixture. Bake at 350 degrees for 25 to 35 minutes. Serves 8


Cafe Juanita's Pear Crisp with Vanilla Brown Butter

Rating: 10.00 | 6 votes
Posted by Cooking Mama on 02/10/2010 | 1 comments | Last Voted on 07/26/2010

Instructions For the Topping: In a food processor or blender, pulse together flour, almonds, brown sugar, and salt until the nuts are finely chopped. Add the melted butter slowly, and pulse mixture until blended. Place mixture in a shallow baking pan, and spread out evenly. Cover. Cool...


Cranberry and Almond Tart

Rating: 10.00 | 3 votes
Posted by Seattle Girl on 11/26/2009 | 0 comments | Last Voted on 03/10/2010

Begin by making the Pâte Sucrée: 1. In a food processor, pulse the flour, sugar, and salt until combined. Add butter, and process for about 10 seconds, until the mixture resembles coarse meal. 2. Lightly beat yolk with the 2 tablespoons of ice water. With the processor running, add the...


Dorothy's Easy Do Butter Cookies

Rating: 9.33 | 3 votes
Posted by ADMIN on 09/26/2007 | 0 comments | Last Voted on 12/23/2009

In large mixing bowl, cream together butter and powdered sugar. Add remaining ingredients, mix at low speed until dough is formed.Cover bowl and chill for several hours.When ready to make cookies, you may tint dough with food coloring if desired. To make cookies: you may shape into 1 in.balls...


Coconut Tapioca

Rating: 8.67 | 3 votes
Posted by Kalina on 01/21/2010 | 1 comments | Last Voted on 03/10/2010

Shake can of coconut milk well before opening. Combine the instant tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken. Cook over medium heat, stirring constantly, until the mixture comes to a full boil (a boil that...


Julie and Julia's Beef Bourguignon

Rating: 8.67 | 3 votes
Posted by Kalina on 01/16/2010 | 0 comments | Last Voted on 03/10/2010

Recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961). Preheat oven to 450 degrees. Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Simmer rind and...


Pumpkin Roll Recipe

Rating: 7.33 | 3 votes
Posted by Kalina on 11/25/2009 | 1 comments | Last Voted on 03/10/2010

Directions for the Cake: 1) Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. 2) Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs...


Wisconsin Cheese Chowder

Rating: 6.60 | 5 votes
Posted by ADMIN on 09/26/2007 | 0 comments | Last Voted on 04/13/2008

In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 cups stock. Bring to a boil. Reduce the heat to...