• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Shrimp and Crab Finger Scampi

Category: Main Dish, Seafood

 Ingredients List

  • 2 tablespoons canola oil
  • 20 large fresh shrimp, peeled and deveined
  • 1 cup dry white wine
  • 20 large crab fingers or crab claws
  • 3/4 cup unsalted butter, cut into pieces
  • 3 tablespoons finely chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • Freshly ground white pepper

 Directions

1. Heat oil in a 12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side. Transfer shrimp to a plate.
2. Add white wine to skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of pan. Bring mixture to a boil. Cook 5 to 7 minutes or until mixture is reduced by half. Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or until thoroughly heated.
3. Remove pan from heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice. Season to taste with salt and pepper.

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