Cut your chicken breasts in half, sprinkle with salt and pepper and place in bottom of crock pot. Chop up your garlic cloves. Mix garlic, soy sauce, ketchup, honey and basil in a bowl and stir. Add mixture to crock pot. Cook on low for 6-8 hours or on high for 3-4 hours (mine actually cooked slightly faster than these times, but these are what the original recipe recommends). Remove chicken from crock pot and transfer to covered plate to keep warm. Reduce the sauce in a pot until thickened to desired consistency. Serve sauce over chicken. Serve with rice and broccoli - delicious!!!