Side Pannel
Streamlined Chimichangas
Streamlined Chimichangas
- Recipe Submitted by Cakelover on 03/16/2014
Category: Onions, Microwave, Main Dish, Beef
Ingredients List
- 1 lb ground beef
- 1 medium onion, chopped
- 1 to 2 garlic cloves, minced
- 3â„4 cup Pace Picante Sauce or salsa
- 1 tsp ground cumin
- 1â„2 tsp dried oregano, leaves crushed
- 1â„2 tsp salt
- 8 flour tortilla, (7 to 8 inches)
- 1â„4 cup butter, melted
Directions
Preheat oven to 475 degrees.
Brown meat with onion and garlic.
Drain, but do not rinse.
Stir in picante sauce, cumin, oregano and salt.
Simmer 5 minutes or until most of the liquid has evaporated.
Brush one side of the tortillas with butter.
On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
Fold 2 sides over filling, fold ends down.
Place seam side down in a 13 x 9 x 2-inch baking dish.
Bake for 13 minutes or until golden brown.
To serve, top with sour cream, guacamole and additional picante sauce.
Brown meat with onion and garlic.
Drain, but do not rinse.
Stir in picante sauce, cumin, oregano and salt.
Simmer 5 minutes or until most of the liquid has evaporated.
Brush one side of the tortillas with butter.
On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
Fold 2 sides over filling, fold ends down.
Place seam side down in a 13 x 9 x 2-inch baking dish.
Bake for 13 minutes or until golden brown.
To serve, top with sour cream, guacamole and additional picante sauce.
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