• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

30-Min Lamb Grill for Two

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 tb Low-sodium soy sauce
  • 2 ts Sesame oil
  • 1 Green onion, chopped
  • 1 Garlic clove, minced
  • 2 ts Gingerroot, minced
  • 1/4 ts Pepper
  • 4 Lamb loin chops (8 oz)
  • Salt


In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and
pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving
marinade, place lamb on greased grill over medium-high heat; cover and
cook, basting with marinade, for 5-7 minutes on each side for medium-rare
or until desired doneness. Season with salt to taste.

Serve with saut”šed zucchini slices and sweet potatoes.

4 servings for $6.08CDN [Aug 95]

Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate,
high source fibre, good source iron

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