Side Pannel
5-Ingredient Tomato Soup
- Prep Time: 2 minutes
- Cooking Time: 18 minutes
- Serves: 2-4 Servings
5-Ingredient Tomato Soup
- Recipe Submitted by Cassata on 09/19/2014
Category: Soups, Tomatoes
Ingredients List
- 3 (14 oz.) cans diced tomatoes, with their juices
- 1 medium white onion, chopped
- 3 cloves garlic, minced
- 1 handful basil leaves, julienned
- 1/2 cup heavy cream
Directions
1. Add tomatoes, onion, garlic and basil to a large saucepan and stir to combine. Heat over medium-high heat until nearly boiling, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 10 minutes.
2. Use an immersion blender to puree the soup until smooth. (Or alternately, transfer soup to a traditional blender and puree until smooth, then return to pan.) Stir in heavy cream until combined.
3. Season with salt and pepper if needed. Serve warm.
2. Use an immersion blender to puree the soup until smooth. (Or alternately, transfer soup to a traditional blender and puree until smooth, then return to pan.) Stir in heavy cream until combined.
3. Season with salt and pepper if needed. Serve warm.
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