Side Pannel
Honey & Soy Baked Chicken Thighs
Honey & Soy Baked Chicken Thighs
- Recipe Submitted by Kosher on 05/02/2014
Category: Main Dish, Chicken
Ingredients List
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 5 tablespoons honey
- 4 cloves of garlic; minced (or substitute ½ teaspoon garlic powder)
- ½ teaspoon ground ginger
- ½ teaspoon fresh ground pepper
- 3 pounds (approximately) chicken thighs (or preferred chicken meat)
- salt and pepper to taste
Directions
Preheat oven to 425°F.
Mix first 6 ingredients together in a large plastic zip-top storage bag. Add salt and pepper to taste. Add the chicken to plastic bag making sure to coat each piece.
Place chicken in baking dish along with sauce/marinade or leave in large plastic bag to marinate in the refrigerator.
When ready to cook, in a baking dish, bake chicken in a 425° oven for 25 minutes with the skin side down. Turn the chicken and cook another 15 minutes. Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin. Cook until internal temperature of chicken reads 165°F.
Mix first 6 ingredients together in a large plastic zip-top storage bag. Add salt and pepper to taste. Add the chicken to plastic bag making sure to coat each piece.
Place chicken in baking dish along with sauce/marinade or leave in large plastic bag to marinate in the refrigerator.
When ready to cook, in a baking dish, bake chicken in a 425° oven for 25 minutes with the skin side down. Turn the chicken and cook another 15 minutes. Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin. Cook until internal temperature of chicken reads 165°F.
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