• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Abm Dijon Rye

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 ts Yeast
  • 1 c Bread flour
  • 1/2 c Whole wheat flour
  • 1/2 c Rye flour
  • 1 tb Gluten
  • 1/3 c Dijon mustard
  • 2/3 c Water
  • 1 tb Lecithin granules
  • 1 tb Molasses


Dump yeast in machine. Dump in flours and lecithin granules Fill measuring
cup to 2/3rds with warm water. Add mustard until liquid measures a full
cup. Add molasses and stir. Dump in machine.

Set machine to basic bake.

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