• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Angus Tenderloin with Sauteed Mushrooms and Texas Caviar

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Angus beef tenderloin roast
  • Seasoned salt to taste
  • Pepper to taste
  • Sauteed mushrooms (follows)
  • Texas Caviar (follows)
  • SAUTEED MUSHROOMS
  • 1 tb Butter
  • 4 c Mushrooms, whole
  • 1/2 c Onion, chopped
  • 1 ts Garlic salt
  • 1/4 c Chicken broth
  • 1/2 c Beef broth
  • 1 c Chablis wine
  • TEXAS CAVIAR
  • 1 cn (15-oz)black-eyed peas
  • 1 md Tomato, chopped
  • 4 Green onions, chopped
  • 1 ts Garlic, minced
  • 1/2 Green bell pepper, finely
  • Chopped
  • 1/4 c Cilantro, chopped
  • 1/2 c Mild picante sauce
  • Salt to taste
  • Pepper to taste

 Directions

Rub outside of tenderloin with seasoned salt and pepper. Roast in a
preheated 225-degree oven 45 minutes. Slice beef at an angle into 1/2inch
slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each
mushrooms and Texas Caviar.

SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and
onions and cook until onions are tender. Add garlic salt, broths and wine.
Simmer 15 minutes.

TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper,
cilantro, picante sauce, salt and pepper in bowl. Mix well, cover and chill
24 hours before serving.

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