• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Apple-Pecan Salad Filling for Cranberry Molds

  • Recipe Submitted by on

Category: Desserts, Salads, Christmas

 Ingredients List

  • 2 c Apples,peeled/chopped
  • 1 ts Lemon juice
  • 1/2 c Celery,thinly sliced
  • 1 c Pecans,coarsely chopped
  • 1/4 c Mayonnaise
  • 1/4 ts Salt
  • 1/2 c Heavy cream,whipped

 Directions

1. Combine apples, lemon juice, celery, pecans,
mayonnaise, and salt; stir to blend. Cover and
refrigerate until about 1 hour before serving. Fold in
whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with
salad.


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