• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 4 servings

Apple Topping Cinnamon Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • pancakes
  • ¾ cup milk
  • 1½ tablespoons vinegar
  • 1 cup flour
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon (if you really love cinnamon you can add another ½ teaspoon)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons oil
  • apple topping
  • 2 tablespoon butter
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • â…“ cup maple syrup

 Directions

1. Preheat a skillet to medium-high heat (275 degrees).
2. Whisk together the milk and vinegar and allow to rest for 5 minutes.
3. While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
4. Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
5. Spray skillet with cooking spray. Use a ¼ cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
6. Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.

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