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Apricot Filled Sugar Cookies
Apricot Filled Sugar Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Cookies
Ingredients List
- 1 c Sugar
- 1/2 c Margarine
- 2 tb Milk
- 1 Egg
- 2 1/2 c Flour
- 1/2 ts Baking Soda
- 1/4 ts Nutmeg
- 12 ts Apricot Fruit Filling
Directions
Mix all together except filling to make a soft dough. Roll out 1/8" thick
and cut out 48 3" round cookies. Place /t of filling on the top of 24
rounds. Cover each with another round, crimp edges and make a slit on top.
Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
and cut out 48 3" round cookies. Place /t of filling on the top of 24
rounds. Cover each with another round, crimp edges and make a slit on top.
Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
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