Side Pannel
Apricot-Glazed Banana Muffin Ww
Apricot-Glazed Banana Muffin Ww
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Breads
Ingredients List
- 1 md Banana
- 1 Muffin, English, raisin
- - split, toasted
- 2 ts Margarine, reduced calorie
- - melted
- 2 ts Apricot spread, reduced cal
- - heated
- Cinnamon, ground
Directions
This is more of an "assembly" than a recipe ...
Peel banana and cut in half crosswise , cut each half in half lengthwise.
Place muffins halves on broiling pan, top with 2 banana quarters, drizzle
with half the margarine. Brush banana with 1/2 teaspoon apricot spread,
sprinkle with cinnamon. Broil until well heated.
Weight Watchers Exchanges: 1 Bread, 1 Fat, 1 Fruit, 8 Optional Calories.
Nutritional Analysis per serving: 170 calories, 3 g.
protein, 5 g. fat, 29 g. carbohydate, 6 mg. calcium, 190 mg. sodium, 0 mg.
cholesterol.
Calories from fat: 26%
Original recipe from Weight Watchers "Quick Start Plus Program" cookbook.
Conversion by Rick Weissgerber.
[GEnie D.WEISSGERBE]
Peel banana and cut in half crosswise , cut each half in half lengthwise.
Place muffins halves on broiling pan, top with 2 banana quarters, drizzle
with half the margarine. Brush banana with 1/2 teaspoon apricot spread,
sprinkle with cinnamon. Broil until well heated.
Weight Watchers Exchanges: 1 Bread, 1 Fat, 1 Fruit, 8 Optional Calories.
Nutritional Analysis per serving: 170 calories, 3 g.
protein, 5 g. fat, 29 g. carbohydate, 6 mg. calcium, 190 mg. sodium, 0 mg.
cholesterol.
Calories from fat: 26%
Original recipe from Weight Watchers "Quick Start Plus Program" cookbook.
Conversion by Rick Weissgerber.
[GEnie D.WEISSGERBE]
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