• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Artichaud Dieppoise!

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 tb Oil
  • 2 tb Green Onions(Chopped)
  • 1 oz Crabmeat
  • 1 oz Cream (Heavy - 32% M.F.)
  • 1/2 ts Italian Herbs
  • 1 Artichoke Bottom (cooked)
  • 1/4 c Mushrooms (Sliced)
  • 1 oz White Wine
  • 1 pn Salt & White Pepper
  • 3 tb Hollandaise-recipe to
  • -follow

 Directions

SAUCE HOLLANDAISE
1 Egg Yolk
2 oz Butter (Melted)
Cayenne Pepper to taste
1/2 ts White Wine
1/8 ts Lemon Juice

Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until
softened. Add crab, wine and herbs, cook over medium heat until wine has
reduced by 2/3. Add cream and cook until sauce thickens to sauce
consistency. Season with salt and white pepper.

Sauce Hollandaise

Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of
water, rolling at a gentle simmer. Whisk mixture constantly until it starts
to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter.
Finish with lemon juice.

Assembly:

Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon
hollandaise sauce over top. Brown with broiler in oven, if desired.


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