• Prep Time:
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  • Serves: 1 Servings

Artichaud Dieppoise!

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 tb Oil
  • 2 tb Green Onions(Chopped)
  • 1 oz Crabmeat
  • 1 oz Cream (Heavy - 32% M.F.)
  • 1/2 ts Italian Herbs
  • 1 Artichoke Bottom (cooked)
  • 1/4 c Mushrooms (Sliced)
  • 1 oz White Wine
  • 1 pn Salt & White Pepper
  • 3 tb Hollandaise-recipe to
  • -follow


1 Egg Yolk
2 oz Butter (Melted)
Cayenne Pepper to taste
1/2 ts White Wine
1/8 ts Lemon Juice

Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until
softened. Add crab, wine and herbs, cook over medium heat until wine has
reduced by 2/3. Add cream and cook until sauce thickens to sauce
consistency. Season with salt and white pepper.

Sauce Hollandaise

Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of
water, rolling at a gentle simmer. Whisk mixture constantly until it starts
to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter.
Finish with lemon juice.


Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon
hollandaise sauce over top. Brown with broiler in oven, if desired.

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