• Prep Time:
  • Cooking Time:
  • Serves: 999 Servings

Aunt Bunny's Stuffing

  • Recipe Submitted by on

Category: Holiday, Poultry, Fruit

 Ingredients List

  • 1 Apple, peel & dice
  • 1 Orange, peel & dice
  • 1 cn Crushed pineapple (lg)
  • 1/2 Lemon, juice of
  • 1 cn Waterchesnuts, sliced
  • 3 tb Preserved ginger
  • 2 ts Dry mustard
  • 1/4 c Parsley, chopped
  • 4 Garlic cloves, minced
  • 1/2 ts Corriander
  • 1 tb Poultry seasoning
  • 4 Onions (lg), diced
  • 2 ts Carroway seeds
  • 2 ts Poppy seeds
  • 2 1/2 ts Oregano
  • 1 Bay leaf
  • 3 ts Celery seed
  • 1 ts Pepper
  • 1/2 ts Mace
  • 1/4 ts Cloves
  • 1/2 ts Majoram
  • 1/2 ts Savory
  • 6 Celery stalks, diced
  • Salt, to taste
  • 3 Stuffing crumbs, Lg bags
  • 1 lb Pork sausage, bulk
  • 1/4 c Butter

 Directions

Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used
with Bacon- Studded Turkey and Green Pepper Gravy.


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