Side Pannel
Aunt Bunny's Stuffing
Aunt Bunny's Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Poultry, Fruit
Ingredients List
- 1 Apple, peel & dice
- 1 Orange, peel & dice
- 1 cn Crushed pineapple (lg)
- 1/2 Lemon, juice of
- 1 cn Waterchesnuts, sliced
- 3 tb Preserved ginger
- 2 ts Dry mustard
- 1/4 c Parsley, chopped
- 4 Garlic cloves, minced
- 1/2 ts Corriander
- 1 tb Poultry seasoning
- 4 Onions (lg), diced
- 2 ts Carroway seeds
- 2 ts Poppy seeds
- 2 1/2 ts Oregano
- 1 Bay leaf
- 3 ts Celery seed
- 1 ts Pepper
- 1/2 ts Mace
- 1/4 ts Cloves
- 1/2 ts Majoram
- 1/2 ts Savory
- 6 Celery stalks, diced
- Salt, to taste
- 3 Stuffing crumbs, Lg bags
- 1 lb Pork sausage, bulk
- 1/4 c Butter
Directions
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used
with Bacon- Studded Turkey and Green Pepper Gravy.
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used
with Bacon- Studded Turkey and Green Pepper Gravy.
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