• Prep Time: 20 minutes
  • Cooking Time:
  • Serves: 8-10 Serving

Bacon and Eggs Casserole Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Casseroles, Eggs

 Ingredients List

  • 4 bacon strips
  • 18 eggs
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1/4 cup sliced green onions
  • 1 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

 Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.

2. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.

3. Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes

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