Side Pannel
Baked Beans
Ingredients List
- 1 lb Navy beans -- (dry)
- 8 c Cold water
- 1 Onion -- chopped
- 1/2 lb Salt pork -- diced
- 1/3 c Molasses
- 1/4 c Brown sugar, packed
- 1 ts Dry mustard
- 1/4 ts Pepper
- 1/2 ts Salt
Directions
Rinse beans and soak overnight. Drain water and add 8 cups water to beans.
Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or
until beans are tender. Drain beans and reserve liquid. In crockpot
combine drained beans, onion, and salt pork. Add 1 cup drained bean
liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and
cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
Origin unknown
Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or
until beans are tender. Drain beans and reserve liquid. In crockpot
combine drained beans, onion, and salt pork. Add 1 cup drained bean
liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and
cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
Origin unknown
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