Side Pannel
Baked Candied Tangerine Yams
Baked Candied Tangerine Yams
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Fruit, Side Dishes, Potatoes
Ingredients List
- 4 Yams -- canned, halved
- 1/2 ts Butter Or Margarine
- 3/4 c Pancake Syrup
- 1 c Tangerine Juice
- 1/4 ts Rum Extract
- 1/4 c Dark Brown Sugar
- 1 ts Allspice
- 2 Tangerines -- sectioned
Directions
Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot
with butter. Mix remaining ingredients, except tangerine sections; pour
over all. Bake for 25 min, uncovered; baste with syrup once or twice
during baking.
Remove from oven; scatter tangerine sections over top of yams; return to
oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
with butter. Mix remaining ingredients, except tangerine sections; pour
over all. Bake for 25 min, uncovered; baste with syrup once or twice
during baking.
Remove from oven; scatter tangerine sections over top of yams; return to
oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
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