Side Pannel
Baked Fiesta Spinach Dip - Hot
Baked Fiesta Spinach Dip - Hot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 c Pecans; chopped
- 1 tb Oil
- 1 c Salsa; chunky, drained
- 10 oz Frozen spinach; squeezed dry
- 10 oz Monterey jack cheese;
- -shredded
- 8 oz Light cream
- 1/2 c Black olives; sliced
- 1 c Pecans; chopped
Directions
Preheat oven to 400°. Sauteonion 'til tender. Stir in salsa and spinach
and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two
cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning. Top with remaining Jack and serve hot.
and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two
cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning. Top with remaining Jack and serve hot.
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