• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baked Fiesta Spinach Dip - Hot

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Pecans; chopped
  • 1 tb Oil
  • 1 c Salsa; chunky, drained
  • 10 oz Frozen spinach; squeezed dry
  • 10 oz Monterey jack cheese;
  • -shredded
  • 8 oz Light cream
  • 1/2 c Black olives; sliced
  • 1 c Pecans; chopped


Preheat oven to 400°. Sauteonion 'til tender. Stir in salsa and spinach
and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two
cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning. Top with remaining Jack and serve hot.

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