• Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Serves: 4 servings

Baked Sriracha Butternut Squash Fries

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Squash

 Ingredients List

  • 1 tbsp. peanut, vegetable, canola or any other neutral-flavored oil
  • 1 tsp. sriracha
  • 1 large butternut squash, peeled, seeded and cut into evenly-sized steak fries
  • salt to taste

 Directions


Preheat oven to 425 degrees.

Whisk together oil and sriracha in a large bowl. Transfer butternut squash fries to bowl and toss to coat. (It”™s messy, but use your hands””it works best!) Pour fries onto a rimmed baking sheet and arrange in a single layer. Sprinkle with salt.

Bake for 20 minutes, then carefully flip fries over using tongs or a spatula. Sprinkle with additional salt and bake for 20 minutes more or until tender and browned on edges.

Notes:

If you're not a fan of sriracha, you can use this same method with cinnamon, chipotle chili powder, Chinese 5 spice powder, smoked paprika, curry powder, or pumpkin pie spice. So many possibilities!

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