Side Pannel
Bananas Flambe
Ingredients List
- 6 tb Butter
- 3/4 c Brown sugar
- 6 Bananas; peeled & sliced
- -lengthwise
- 1 tb Cinnamon
- 3 oz Banana liqueur
- 6 oz White rum
- Vanilla ice cream
Directions
Melt butter in chafing dish. Add brown sugar & blend well. Add bananas &
saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana
liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid.
Serve over ice cream when flame dies out. **Caution is the rule whenever
liquors are ignited. Flames beneath pan must be low-or the pan removed from
flame entirely-to protect against accidents.** Tip: Bananas must be ripe
for this recipe.
CHINA ROW
CANNERY ROW; MONTEREY
BEVERAGE: CHINESE TEA
saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana
liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid.
Serve over ice cream when flame dies out. **Caution is the rule whenever
liquors are ignited. Flames beneath pan must be low-or the pan removed from
flame entirely-to protect against accidents.** Tip: Bananas must be ripe
for this recipe.
CHINA ROW
CANNERY ROW; MONTEREY
BEVERAGE: CHINESE TEA
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