• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bananas Flambe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 tb Butter
  • 3/4 c Brown sugar
  • 6 Bananas; peeled & sliced
  • -lengthwise
  • 1 tb Cinnamon
  • 3 oz Banana liqueur
  • 6 oz White rum
  • Vanilla ice cream

 Directions

Melt butter in chafing dish. Add brown sugar & blend well. Add bananas &
saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana
liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid.
Serve over ice cream when flame dies out. **Caution is the rule whenever
liquors are ignited. Flames beneath pan must be low-or the pan removed from
flame entirely-to protect against accidents.** Tip: Bananas must be ripe
for this recipe.

CHINA ROW

CANNERY ROW; MONTEREY

BEVERAGE: CHINESE TEA

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