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  • Serves: 1 Servings

Barbecue Sauce Au Justin

  • Recipe Submitted by on

Category: United States, Sauces

 Ingredients List

  • 2 c Onion, chopped
  • 1/2 c Bell pepper, chopped
  • 1/2 c Olive oil
  • 2 tb Garlic, chopped
  • 2 c Ketchup
  • 2 tb Parsley, dried
  • 2 tb Lemon juice
  • 1/2 c Wine vinegar
  • 4 ts Salt
  • 1/4 c Louisiana hot sauce
  • 1 1/2 c Dry red wine
  • 1/2 ts Celery seed
  • 1 c Steak sauce

 Directions

Saute onions and bell pepper in olive oil. Add garlic, wine
and the rest of the ingredients. Bring to a boil. Cover,
then cook over a low fire for at least 2 hours. Use on finished
barbecue, NOT AS A BASTING SAUCE.
This is garontee to warm the belly.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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